How to Make Baked Potatoes on the Grill with Onion - A Step-by-Step Guide

There's something about the combination of baked potatoes and grilled onions that just screams summertime. The smoky flavor from the grill infuses the potatoes with a delicious charred taste, while the sweetness of the onions caramelizes and adds a burst of flavor to every bite. This recipe for Baked Potatoes on the Grill with Onion is the perfect side dish for any BBQ or outdoor gathering. It's simple to make, requires minimal ingredients, and is sure to be a hit with everyone at the table.<...

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Ingredients

  • 4 large baking potatoes
  • salt and ground black pepper to taste
  • 2 Vidalia onions, sliced, or more as needed
  • 1 stick butter, sliced into pats

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 potatoes

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
  • Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
  • Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.
  • Nutrition

    533 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 229mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 10g
    • Total Sugars: 8g
    • Protein: 9g
    • Vitamin C: 81mg
    • Calcium: 77mg
    • Iron: 3mg
    • Potassium: 1726mg