How to Make Baked Potatoes on the Grill - A Step-by-Step Guide

Nothing quite screams summer like firing up the grill and cooking up a delicious meal in the great outdoors. And when it comes to classic BBQ fare, baked potatoes are a tried-and-true favorite that always hits the spot. But instead of heating up your oven and hogging all the kitchen space, why not take your baked potatoes to the grill?

Baked potatoes on the grill are not only a tasty and convenient side dish, but they also free up your oven for other dishes and add an extra layer of sm...

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Ingredients

  • 2 russet potatoes
  • ¼ teaspoon olive oil
  • salt to taste
  • 2 sheets aluminum foil

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 2
  • Yield: 2 potatoes

  • Warm up the grill to medium heat.
  • Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
  • Nutrition

    229 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 92mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 16mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 1182mg