How to Make Baked Potato Wedges - A Step-by-Step Guide

If you're looking for a delicious and easy side dish for your next meal, then look no further than these Baked Potato Wedges. This recipe is perfect for those who love the crispy texture of fries, but want a healthier alternative since they are baked instead of fried.

Not only are these potato wedges a great side dish, but they also make a fantastic snack or appetizer for a party or gathering. They are flavorful and satisfying, and can be paired with a variety of dipping sauces to sui...

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Ingredients

  • 1 pound potatoes
  • ¼ cup olive oil
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
  • Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
  • Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
  • Nutrition

    218 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 238mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 24mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 530mg