How to Make Baked Potato Soup - A Step-by-Step Guide

There's nothing quite like a comforting bowl of creamy, delicious baked potato soup on a chilly day. This classic dish combines the familiar flavors of a loaded baked potato with the warmth of a hearty soup, making it a go-to recipe for cozy nights at home or casual gatherings with friends and family.

What's great about baked potato soup is that it's incredibly versatile and can be customized to suit your taste preferences. Whether you're a fan of crispy bacon, sharp cheddar cheese, o...

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Ingredients

  • 12 slices bacon
  • ⅔ cup butter
  • ⅔ cup all-purpose flour
  • 7 cups milk
  • 4 large baked potatoes, peeled and cubed
  • 4 green onions, chopped
  • 1 ¼ cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
  • Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.
  • Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.
  • Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.
  • Nutrition

    748 cal.

    • Total Fat: 49g
    • Saturated Fat: 20g
    • Cholesterol: 85mg
    • Sodium: 1335mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 27g
    • Vitamin C: 16mg
    • Calcium: 573mg
    • Iron: 2mg
    • Potassium: 1073mg