How to Make Baked Potato Skins - A Step-by-Step Guide

Baked potato skins are a classic appetizer that never goes out of style. This dish is perfect for social gatherings or as a tasty snack to enjoy on a cozy night at home. The combination of crispy potato skins, melted cheese, and savory toppings creates a mouthwatering treat that is sure to impress your friends and family.

These baked potato skins are incredibly easy to make and can be customized to suit your personal taste. Whether you prefer a simple topping of cheese and bacon or a ...

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Ingredients

  • 4 large baking potatoes, baked
  • 3 tablespoons vegetable oil
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ⅛ teaspoon pepper
  • 8 bacon strips, cooked and crumbled
  • 1 ½ cups shredded Cheddar cheese
  • ½ cup sour cream
  • 4 green onions, sliced

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.