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How to Make Baked Potato Salad - A Step-by-Step Guide

Baked potato salad is a delicious twist on the classic potato salad dish. Instead of boiling the potatoes, they are baked to give them a rich, caramelized flavor. This adds a whole new dimension to the dish, making it a favorite among many potato salad lovers. The combination of crispy baked potatoes, creamy dressing, and flavorful seasonings makes for an irresistible side dish that will have everyone coming back for seconds.

One of the great things about baked potato salad is that it...

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Ingredients

  • 4 pounds potatoes, peeled
  • 15 slices bacon
  • 1 (16 ounce) container reduced-fat sour cream
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons dried chives
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 55 mins
  • Servings: 12

  • Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce the heat to medium-low and simmer until just tender, about 15 minutes. Drain and set aside.
  • Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
  • Dice cooled potatoes and place into a large bowl. Add sour cream, Cheddar, mayonnaise, chives, salt, and pepper. Crumble bacon into the bowl and mix until ingredients are well combined. Cover and refrigerate for 8 hours before serving.

    • Nutrition

    322 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 48mg
    • Sodium: 614mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 30mg
    • Calcium: 195mg
    • Iron: 2mg
    • Potassium: 772mg

    Categories

    Side recipes
    Salad recipes
    Potatoes recipes
    Baked recipes
    Vegetarian recipes