How to Make Baked Potato Dip II - A Step-by-Step Guide

If you're looking for a delicious and crowd-pleasing appetizer to serve at your next gathering, look no further than this recipe for Baked Potato Dip II. This creamy and flavorful dip is like a deconstructed baked potato, and it's sure to be a hit with everyone who tries it. Whether you're hosting a game day party, a family gathering, or just looking for a tasty snack to enjoy at home, this dip is the perfect choice.

What sets this dip apart from other recipes is its use of sour cream,...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 3 green onions, thinly sliced
  • 1 cup shredded Cheddar cheese
  • ⅔ (3 ounce) can real bacon bits

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
  • Nutrition

    126 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 326mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 81mg
    • Iron: 0mg
    • Potassium: 61mg