How to Make Baked Pork Spring Rolls - A Step-by-Step Guide

Spring rolls are a popular snack and appetizer in Asian cuisine, and can be enjoyed in a variety of ways. One of the most delicious and satisfying ways to enjoy spring rolls is by making crispy and flavorful baked pork spring rolls. These rolls are filled with a savory mixture of pork, vegetables, and seasonings, and then baked to perfection, resulting in a crunchy and delightful appetizer that is sure to please any crowd.

One of the best things about baked pork spring rolls is that t...

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Ingredients

  • ½ pound ground pork
  • 1 cup finely shredded cabbage
  • ¼ cup finely shredded carrot
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons grated fresh ginger root
  • 1 ½ teaspoons oyster sauce
  • 1 ½ teaspoons minced garlic
  • 1 teaspoon chile sauce
  • ½ teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 12 (7 inch square) spring roll wrappers
  • 4 teaspoons vegetable oil

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 spring rolls

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Cook pork in a medium saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
  • Transfer pork to a medium bowl. Mix in cabbage, carrot, green onions, ginger, oyster sauce, garlic, chile sauce, and sesame oil until well combined.
  • Mix cornstarch and water together in a small bowl.
  • Place about 1 tablespoon pork mixture into the center of a wrapper. Roll wrapper around pork, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Repeat to make remaining spring rolls.
  • Place spring rolls, seam-side down, onto the prepared baking sheet. Brush with vegetable oil.
  • Bake in the preheated oven until hot and golden brown, about 20 minutes, turning halfway through if desired for crispier rolls.
  • Nutrition

    154 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 201mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 105mg