How to Make Baked Pork Chops with Cream of Mushroom Soup - A Step-by-Step Guide

When it comes to cooking dinner for the family, it's always a challenge to find a recipe that's not only delicious but also easy to make. That's why this recipe for Baked Pork Chops with Cream of Mushroom Soup is a game-changer. The combination of succulent pork chops and creamy mushroom sauce creates a mouthwatering dish that will have everyone coming back for seconds.

One of the best things about this recipe is that it requires minimal effort to prepare. With just a handful of simpl...

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Ingredients

  • ½ yellow onion, sliced
  • 4 pork chops
  • 26 ounces condensed cream of mushroom soup
  • ¼ cup water
  • 2 cubes beef bouillon

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Gather all ingredients.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
  • Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
  • Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
  • Nutrition

    419 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 107mg
    • Sodium: 1674mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 44g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 684mg