How to Make Baked Pork Chops II - A Step-by-Step Guide

Looking for a simple and delicious dinner recipe that will please the whole family? Look no further than these Baked Pork Chops II. This recipe takes pork chops to the next level with a crispy, flavorful coating and tender, juicy meat. Whether you're cooking for a weeknight meal or entertaining guests, these pork chops are sure to become a new favorite in your recipe collection.

The secret to the perfection of these Baked Pork Chops II lies in the simple yet flavorful seasoning and th...

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Ingredients

  • 3 tablespoons olive oil
  • 4 thick cut boneless pork chops
  • 2 tablespoons dark brown sugar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dry mustard
  • 1 tablespoon fresh lemon juice
  • 1 (10 ounce) can tomato sauce
  • ¼ cup water

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
  • In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
  • Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
  • Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
  • Nutrition

    423 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 124mg
    • Sodium: 749mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 41g
    • Vitamin C: 7mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 939mg