How to Make Baked Pork Chops and Rice - A Step-by-Step Guide

When you're looking for a comforting and satisfying meal that will please the whole family, look no further than this delicious recipe for baked pork chops and rice. This classic dish combines tender, juicy pork chops with flavorful rice and a rich, savory sauce, all baked to perfection in the oven. Whether you're cooking for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household.

One of the best things about this recipe is how easy it is ...

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Ingredients

  • 2 tablespoons butter
  • 1 onion, diced
  • 1 pinch seasoned salt, or to taste
  • 6 thin bone-in pork chops
  • 1 (14 ounce) can beef consomme
  • 10 fluid ounces water
  • 1 ½ cups white rice

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 1 (9x13-inch) casserole

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
  • Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
  • Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    470 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 82mg
    • Sodium: 326mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 3mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 529mg