How to Make Baked Pineapple with Tapioca - A Step-by-Step Guide

Are you looking for a delicious and unique dessert to impress your family and friends? Look no further than this recipe for Baked Pineapple with Tapioca. This recipe combines the natural sweetness of fresh pineapple with the satisfying texture of tapioca for a delightful treat that is sure to please everyone at the table.

What sets this dessert apart is its perfect balance of flavors and textures. The juicy pineapple provides a burst of tropical sweetness, while the tapioca adds a cre...

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Ingredients

  • 1 (8 ounce) can crushed pineapple, with juice
  • ⅓ cup white sugar
  • ½ teaspoon cinnamon
  • 2 eggs, beaten
  • 1 tablespoon quick-cooking tapioca

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
  • Bake 30 minutes in the preheated oven, until set.
  • Nutrition

    141 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 93mg
    • Sodium: 36mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 104mg