How to Make Baked Pineapple with Crackers - A Step-by-Step Guide

When it comes to dessert, sometimes the simplest recipes are the most satisfying. Baked Pineapple with Crackers is a classic sweet treat that is not only easy to make, but also absolutely delicious. This recipe combines the natural sweetness of pineapple with the crunchy texture of crackers, creating a delightful dessert that the whole family will love.

What makes this recipe so great is its versatility. Baked Pineapple with Crackers can be enjoyed as a dessert, a snack, or even as a ...

Read more

Ingredients

  • 1 (20 ounce) can unsweetened pineapple chunks
  • 3 tablespoons white sugar
  • 6 tablespoons butter, melted
  • 3 tablespoons all-purpose flour
  • 5 ounces shredded Cheddar cheese
  • 25 buttery round crackers, crumbled

Information

  • Servings: 6
  • Yield: 6 serving

  • Drain pineapple, reserving 3 tablespoons juice.
  • Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
  • Nutrition

    364 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 66mg
    • Sodium: 329mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 8g
    • Vitamin C: 9mg
    • Calcium: 188mg
    • Iron: 1mg
    • Potassium: 145mg