How to Make Baked Pineapple Side Dish - A Step-by-Step Guide

If you're looking for a delicious and unique side dish to accompany your next meal, look no further than this Baked Pineapple Side Dish recipe. This dish is a perfect combination of sweet and savory, with the natural sweetness of pineapple paired with the savory flavors of spices and herbs.

Not only is this dish incredibly flavorful, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep work, you can have this delightful side dish ready to serve in...

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Ingredients

  • 1 cup white sugar
  • ¼ pound butter, softened
  • 4 eggs, beaten
  • 1 (20 ounce) can pineapple
  • 5 slices bread, crusts removed and broken into crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.
  • Bake in preheated oven for 45 to 60 minutes, or until browned.
  • Nutrition

    424 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 165mg
    • Sodium: 298mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 48g
    • Protein: 6g
    • Vitamin C: 9mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 185mg