How to Make Baked Pineapple II - A Step-by-Step Guide

Baked Pineapple II is a delicious and easy-to-make dessert that combines the natural sweetness of fresh pineapple with a flavorful brown sugar and butter glaze. This recipe is perfect for those who love sweet treats and enjoy the tropical flavor of pineapple. Whether you're looking for a quick and simple dessert to cap off a family meal or hosting a dinner party, this dish is sure to impress your guests.

One of the best things about this recipe is that it requires just a few basic ing...

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Ingredients

  • 3 eggs, beaten
  • ½ cup butter
  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple with juice
  • ½ cup milk
  • 4 cups soft bread cubes
  • ¼ teaspoon vanilla extract

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, cream together butter and sugar.
  • Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
  • Bake in a 2 quart casserole dish for 45 minutes.
  • Nutrition

    644 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 203mg
    • Sodium: 468mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 2g
    • Total Sugars: 74g
    • Protein: 9g
    • Vitamin C: 13mg
    • Calcium: 135mg
    • Iron: 2mg
    • Potassium: 310mg