How to Make Baked Pineapple I - A Step-by-Step Guide

Baked Pineapple I is a delicious and simple dessert recipe that brings out the natural sweetness of pineapple. This recipe is a perfect way to enjoy the tropical fruit in a new and exciting way. Baking the pineapple enhances its flavor and creates a caramelized texture that is truly irresistible. Whether you're looking for a quick and easy dessert to whip up for your family or a crowd-pleasing dish to bring to a potluck, Baked Pineapple I is sure to be a hit.

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Ingredients

  • 1 (20 ounce) can unsweetened pineapple chunks
  • 3 tablespoons white sugar
  • 6 tablespoons butter, melted
  • 3 tablespoons all-purpose flour
  • 5 ounces shredded Cheddar cheese
  • 25 buttery round crackers, crumbled

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 serving

  • Drain pineapple, reserving 3 tablespoons juice.
  • Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
  • Nutrition

    364 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 66mg
    • Sodium: 329mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 8g
    • Vitamin C: 9mg
    • Calcium: 188mg
    • Iron: 1mg
    • Potassium: 145mg