How to Make Baked Pineapple Casserole - A Step-by-Step Guide

Baked Pineapple Casserole is a classic Southern side dish that is perfect for any occasion. This sweet and savory casserole is a delicious and easy way to enjoy the vibrant flavors of pineapple in a comforting and satisfying dish. Whether served as a side dish for a holiday meal or as a light dessert, this recipe is sure to be a hit with everyone at the table.

The combination of baked pineapple, sugar, and a buttery crumb topping creates a truly irresistible dish that is perfect for a...

Read more Snack recipes

Ingredients

  • 1 cup white sugar
  • ½ cup unsalted butter, softened
  • 4 large eggs
  • 1 pinch ground cinnamon (Optional)
  • 1 pinch ground nutmeg (Optional)
  • 1 (20 ounce) can crushed pineapple with juice
  • 5 slices white bread, torn

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
  • Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.
  • Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.
  • Nutrition

    425 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 165mg
    • Sodium: 162mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 48g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 190mg