How to Make Baked Pineapple - A Step-by-Step Guide

Baked pineapple is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a flavorful side dish to accompany a dinner, a sweet and healthy dessert, or a tasty addition to your brunch spread, baked pineapple is sure to satisfy your cravings. This recipe is a great way to bring out the natural sweetness of pineapple and create a mouthwatering dish that everyone will love.

One of the best things about baked pineapple is how simple it is to prepare....

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Ingredients

  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 7
  • Yield: 7 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.
  • Nutrition

    207 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 57mg
    • Sodium: 55mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 2g
    • Vitamin C: 8mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 122mg