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How to Make Baked Philly Cheesesteak Sliders - A Step-by-Step Guide

Who doesn't love a classic Philly cheesesteak? The combination of juicy steak, melted cheese, and sautéed onions and peppers is a flavor explosion that never fails to satisfy. But what if you could enjoy all the deliciousness of a Philly cheesesteak in a bite-sized, shareable form? Enter Baked Philly Cheesesteak Sliders – the perfect appetizer or game day snack that will have your guests coming back for more.

These sliders feature all the traditional components of a Philly cheesesteak...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound beef top sirloin steaks
  • 1 pinch salt and freshly ground black pepper, to taste
  • 1 pinch cayenne pepper, to taste
  • ½ cup diced onion
  • 10 mini sandwich rolls
  • ½ cup chopped pickled peppers
  • ½ cup cream cheese, softened
  • 2 ½ cups freshly shredded provolone cheese
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 10

  • Heat olive oil in a skillet over medium-high heat. Season steak generously with salt, black pepper, and cayenne. Sear steaks for 5 to 6 minutes. Flip; add diced onions to the sides. Cook until steaks begin to firm and are hot and slightly pink in the center, 5 to 6 minutes more. Push onions under steaks and cook until browned but still crunchy, 2 to 3 minutes more. Remove steaks to a plate.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place rolls on a baking pan lined with foil. Hollow out the top of each roll by cutting in at a 45-degree angle. Pinch off some of the bread inside to make room for the filling.
  • Slice steaks into thin strips, then across into 1/2-inch pieces. Transfer to a mixing bowl. Add sautéed onions and accumulated juices. Toss in pickled peppers, cream cheese, 1 1/2 cups provolone, 1 teaspoon salt, and 1/4 teaspoon pepper. Mix until thoroughly combined. Taste and season with salt as needed. Spoon filling into rolls and top with remaining provolone cheese.
  • Bake in the preheated oven until cheese is melted and edges of rolls start to brown, about 15 minutes.

    • Nutrition

    298 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 63mg
    • Sodium: 630mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 7mg
    • Calcium: 264mg
    • Iron: 2mg
    • Potassium: 180mg

    Categories

    Appetizer recipes
    Main recipes
    Sandwich recipes
    Cheese recipes
    Baked recipes