How to Make Baked Pesto Chicken - A Step-by-Step Guide

There's something about the combination of pesto and chicken that just works so well together. The vibrant, herby flavor of the pesto brings a burst of freshness to the tender, juicy chicken, creating a dish that's both simple and utterly delicious. If you're looking for a quick and easy weeknight dinner that's sure to impress, look no further than this baked pesto chicken recipe.

Not only is this recipe incredibly flavorful, but it's also incredibly easy to make. With just a handful ...

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Ingredients

  • 4 boneless, skinless chicken breast halves (about 5 oz. each)
  • ½ cup BUITONI® Refrigerated Pesto with Basil
  • 2 plum tomatoes, sliced
  • ¾ cup shredded mozzarella cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil.
  • Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
  • Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.
  • Nutrition

    329 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 89mg
    • Sodium: 497mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 35g
    • Vitamin C: 5mg
    • Calcium: 181mg
    • Iron: 1mg
    • Potassium: 381mg

    Categories

    Main recipes