How to Make Baked Pepperoni Dip - A Step-by-Step Guide

Baked Pepperoni Dip is a delicious and crowd-pleasing appetizer that's perfect for a game day party, potluck, or any gathering with family and friends. This dip is packed with gooey cheese, savory pepperoni, and flavorful herbs and spices, which all come together to create a mouthwatering dish that will have everyone coming back for more.

What makes this dip so irresistible is the combination of melty cheese and crispy pepperoni. The flavors blend perfectly, and the textures create a ...

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Ingredients

  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 2 cups mayonnaise
  • 1 (4 ounce) can diced green chile peppers, drained
  • ½ cup diced red onion
  • 2 jalapeno peppers, seeded and chopped, or more to taste
  • 10 slices pepperoni sausage, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 80
  • Yield: 5 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
  • Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.
  • Nutrition

    60 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 87mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 0mg
    • Potassium: 11mg