How to Make Baked Penne and Smoked Sausage - A Step-by-Step Guide

If you're looking for a hearty and comforting meal that's easy to prepare and perfect for feeding a crowd, then look no further than this recipe for Baked Penne and Smoked Sausage. This dish combines the rich flavors of smoked sausage, savory marinara sauce, and gooey melted cheese for a truly satisfying meal that will have everyone coming back for seconds.

One of the best things about this recipe is that it's incredibly versatile. You can easily customize it to suit your taste prefer...

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Ingredients

  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 ½ cups milk
  • 8 ounces uncooked penne pasta
  • 1 ½ cups French-fried onions, divided
  • 1 cup shredded Cheddar cheese, divided
  • 1 cup frozen peas

Information

  • Prep Time: 10 mins
  • Cook Time: 48 mins
  • Total Time: 58 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
  • Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
  • Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
  • Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
  • Nutrition

    940 cal.

    • Total Fat: 62g
    • Saturated Fat: 22g
    • Cholesterol: 75mg
    • Sodium: 1645mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 25g
    • Vitamin C: 5mg
    • Calcium: 274mg
    • Iron: 2mg
    • Potassium: 310mg