How to Make Baked Penne - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a hearty baked pasta dish. The cheesy, saucy goodness of baked penne is a classic favorite that satisfies the whole family. This dish is perfect for both busy weeknights and special occasions, and it's an excellent way to feed a crowd. Whether you're hosting a dinner party or just looking for a delicious and comforting meal, baked penne is sure to hit the spot.

One of the best things about baked penne is its versatility. You ca...

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Ingredients

  • ½ pound extra lean ground beef
  • ½ cup chopped onions
  • ½ cup chopped green peppers
  • 1 (24 ounce) jar spaghetti sauce
  • 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
  • 1 cup KRAFT Shredded Mozzarella Cheese, divided
  • 3 cups hot cooked penne pasta

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 1 2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat. Cook and stir beef, onions, and peppers in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.
  • Stir in spaghetti sauce, 3/4 cup cooking creme, and 1/2 cup mozzarella: cook and stir until mozzarella is melted, 2 to 3 minutes. Mix in cooked pasta until evenly coated.
  • Spoon pasta mixture into a 2-quart casserole dish. Top with remaining cooking creme and mozzarella. Cover the dish with aluminum foil.
  • Bake in the preheated oven for 15 minutes. Remove the foil and continue baking until heated through, about 5 more minutes.
  • Nutrition

    397 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 64mg
    • Sodium: 922mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 21g
    • Vitamin C: 13mg
    • Calcium: 183mg
    • Iron: 3mg
    • Potassium: 548mg