How to Make Baked Pears - A Step-by-Step Guide

Baked pears are a simple and elegant dessert that is perfect for showcasing the natural sweetness and flavor of the fruit. This recipe is incredibly easy to make and requires just a few ingredients, making it perfect for a quick and impressive dessert for any occasion.

When baked, pears become tender and juicy, and their natural sweetness is enhanced, making them the perfect canvas for a variety of flavors. Whether you choose to fill them with nuts, spices, or a sweet glaze, there are...

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Ingredients

  • 2 tablespoons butter, divided
  • 2 tablespoons white sugar, divided
  • 2 Bosc pears, halved and cored
  • ½ cup heavy whipping cream

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  • Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
  • Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
  • Nutrition

    175 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 47mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 112mg