How to Make Baked Peaches 'n Cream - A Step-by-Step Guide

There's something inherently comforting about baked fruit desserts. The warmth of the oven transforms the natural sweetness of ripe fruit into a deliciously soft and flavorful treat. And when it comes to the perfect marriage of fruit and indulgent cream, the combination is simply irresistible. Enter: Baked Peaches 'n Cream. This delightful dessert is a celebration of seasonal peaches, baked to perfection and topped with a luscious cream filling that will have you coming back for seconds.

...
Read more

Ingredients

  • 8 teaspoons brown sugar
  • 2 tablespoons butter, cut into 8 pieces
  • 1 pinch ground cinnamon, or more to taste
  • 4 ripe peaches, halved and pitted
  • 4 scoops vanilla ice cream

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
  • Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
  • Plate 2 warm peach halves per serving and top with a scoop vanilla ice cream.
  • Nutrition

    141 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 63mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 42mg
    • Calcium: 48mg
    • Iron: 0mg
    • Potassium: 85mg