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How to Make Baked Peach-Bourbon BBQ Chicken Breast - A Step-by-Step Guide

Summer is the perfect time for firing up the grill and enjoying some delicious barbecue. But if you're looking for a twist on the classic barbecue chicken, you've come to the right place. This Baked Peach-Bourbon BBQ Chicken Breast recipe will take your tastebuds on a flavor journey you won't soon forget.

With a combination of sweet peaches, smoky bourbon, and tangy barbecue sauce, this dish is a unique and mouthwatering take on traditional barbecue chicken. The juicy, tender chicken ...

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Ingredients

  • 1 cup ketchup
  • ½ cup brown sugar
  • ½ cup bourbon (such as Four Roses®)
  • ¼ cup peach preserves
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon Montreal steak seasoning (such as McCormick®)
  • ½ teaspoon liquid smoke flavoring
  • 1 pound skinless, boneless chicken breast halves
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ketchup, brown sugar, bourbon, peach preserves, vinegar, Worcestershire sauce, mustard, steak seasoning, and liquid smoke flavoring in a saucepan over medium high heat. Bring to a boil and simmer for 5 minutes. Reserve half the sauce for later use.
  • Place chicken on a sheet pan or broiling tray and brush sauce onto the chicken with a basting brush.
  • Bake chicken in the preheated oven for 15 minutes, then flip chicken breasts over and baste with reserved sauce.
  • Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
  • Broil chicken and continue to baste and flip the chicken every 3 minutes until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes total. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    • Nutrition

    427 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 990mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 0g
    • Total Sugars: 53g
    • Protein: 25g
    • Vitamin C: 10mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 497mg

    Categories

    Baked recipes
    Bbq recipes
    Chicken breast recipes