How to Make Baked Parmesan Tilapia - A Step-by-Step Guide

If you're looking for a delicious and healthy seafood dish, then this Baked Parmesan Tilapia recipe is just what you need. Tilapia is a mild white fish that is perfect for baking, and when paired with a crispy parmesan crust, it becomes a crowd-pleasing favorite. This easy-to-make dish is perfect for busy weeknights or special occasions when you want to impress your guests with a gourmet meal.

Not only is this recipe delicious, but it's also incredibly nutritious. Tilapia is a great s...

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Ingredients

  • cooking spray
  • ½ cup milk
  • ½ cup prepared ranch dressing
  • ½ cup all-purpose flour
  • 1 cup dry bread crumbs
  • ½ cup grated Parmesan cheese
  • ½ teaspoon seasoned salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon celery salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground paprika
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried basil
  • cooking spray
  • 8 (6 ounce) tilapia fillets

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Line an 11-17-inch baking sheet with aluminum foil and lightly spray with cooking spray.
  • Mix milk and ranch dressing in a shallow bowl. Place flour in a separate shallow bowl; set aside.
  • Whisk together bread crumbs, Parmesan cheese, seasoned salt, black pepper, celery salt, garlic powder, onion powder, paprika, parsley, and basil in a bowl.
  • Spray bread crumb mixture with cooking spray until damp, then whisk bread crumbs. Repeat spraying and whisking 3 more times to lightly moisten crumb mixture with cooking spray.
  • Transfer crumb mixture to a large resealable plastic bag.
  • Gently press tilapia fillets into the flour to coat, and shake off the excess flour.
  • Dip the fillets into the ranch dressing mixture.
  • Place all the fillets into the resealable plastic bag; seal bag and shake to coat fish with bread crumb mixture.
  • Arrange tilapia on prepared baking sheet. Lightly spray the breaded fish with cooking spray.
  • Bake in the preheated oven until the fish is easily flaked with a fork, 20 to 25 minutes.
  • Nutrition

    357 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 71mg
    • Sodium: 550mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 40g
    • Vitamin C: 2mg
    • Calcium: 160mg
    • Iron: 2mg
    • Potassium: 768mg