How to Make Baked Parmesan-Crusted Chicken - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make chicken recipe that will wow your family and friends? Look no further than our Baked Parmesan-Crusted Chicken. This recipe combines the juiciness of baked chicken with the savory crunch of parmesan cheese and breadcrumbs, resulting in a dish that is sure to become a new family favorite. Whether you're cooking for a weeknight dinner or entertaining guests, this recipe is a winner every time.

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Ingredients

  • ¾ cup butter
  • 2 cloves garlic, minced
  • 1 cup dry bread crumbs
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 6 (4 ounce) skinless, boneless chicken breast halves

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat butter and garlic in a saucepan over medium heat until butter starts to bubble; remove from the heat and allow to cool slightly.
  • Mix bread crumbs, Parmesan cheese, thyme, basil, oregano, pepper, and salt together in a bowl. Dip chicken breasts into melted butter mixture, then press into seasoned bread crumbs. Arrange breaded chicken breasts in a 9x13-inch baking dish.
  • Bake in the preheated oven until golden brown on top and chicken is no longer pink in the center, about 45 to 50 minutes.
  • Nutrition

    423 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 130mg
    • Sodium: 614mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 3mg
    • Calcium: 114mg
    • Iron: 2mg
    • Potassium: 261mg