How to Make Baked Paprika-Parmesan Chicken - A Step-by-Step Guide

Looking for a delicious and easy dinner recipe that will please the whole family? Look no further than this Baked Paprika-Parmesan Chicken recipe! With its crispy Parmesan coating and flavorful paprika seasoning, this dish is sure to become a weeknight favorite in your household. Whether you're a busy parent or a home cook looking for a new recipe to add to your repertoire, this dish is a winner.

Not only is this Baked Paprika-Parmesan Chicken incredibly tasty, but it also requires mi...

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Ingredients

  • ¼ cup all-purpose flour
  • ½ cup grated Parmesan cheese
  • 2 teaspoons paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 skinless, boneless chicken breast halves
  • ¼ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
  • Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
  • Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
  • Nutrition

    364 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 174mg
    • Sodium: 644mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 42g
    • Vitamin C: 3mg
    • Calcium: 151mg
    • Iron: 2mg
    • Potassium: 466mg