How to Make Baked Pancakes with Sausages - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, and what better way to start your morning than with a delicious and hearty dish of baked pancakes with sausages.

This recipe puts a new spin on the classic pancake breakfast by baking the pancakes in the oven, making them fluffy and light on the inside with a crispy edge. The addition of sausages adds a savory and satisfying element to the meal, making it the perfect way to fuel up for the day ahead.

Whether you...

Read more

Ingredients

  • 1 pound pork sausage links
  • 1 ¾ cups all-purpose flour
  • 4 teaspoons baking powder
  • 5 teaspoons white sugar
  • 1 teaspoon salt
  • 3 eggs
  • 1 ½ cups milk
  • 3 tablespoons shortening, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 10 pieces

  • Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
  • Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
  • Sift together the flour, baking powder, white sugar, and salt; set aside.
  • In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
  • Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.
  • Nutrition

    492 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 179mg
    • Sodium: 1266mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 330mg
    • Iron: 4mg
    • Potassium: 347mg