How to Make Baked Pancakes - A Step-by-Step Guide

Some may argue that pancakes are a staple breakfast food that cannot be improved upon, but we beg to differ. Baked pancakes take this beloved morning dish to a whole new level, offering a fluffy, custardy texture and a golden, slightly crispy exterior that will have you wondering why you ever bothered with the griddle in the first place. This recipe for baked pancakes is simple, easy, and can be customized to suit your preferences, making it the perfect addition to your weekend brunch menu.

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Ingredients

  • 3 tablespoons butter
  • ½ cup all-purpose flour
  • ½ cup milk
  • 2 large eggs, beaten
  • 1 teaspoon white sugar
  • ¼ teaspoon salt
  • ¼ lemon, juiced (Optional)
  • 1 tablespoon confectioners' sugar, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 1 9-inch pancake

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place butter into a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.
  • Whisk together flour, milk, eggs, white sugar, and salt in a bowl; pour mixture into hot butter in the dish.
  • Bake in the preheated oven until the edges are light brown and a toothpick inserted into the center comes out clean, 20 to 24 minutes.
  • Sprinkle lemon juice over pancake and dust with confectioners' sugar; serve warm.
  • Nutrition

    392 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 237mg
    • Sodium: 509mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 108mg
    • Iron: 2mg
    • Potassium: 204mg