How to Make Baked Omelet Squares - A Step-by-Step Guide

Looking for an easy and delicious breakfast or brunch dish that can feed a crowd? Look no further than these Baked Omelet Squares. This recipe is perfect for those busy mornings when you want to prepare something ahead of time and simply reheat it when you're ready to eat. Plus, it's a versatile dish that can be customized to suit your tastes, making it a great option for picky eaters or those with dietary restrictions.

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Ingredients

  • ¼ cup butter
  • 1 small onion, chopped
  • 1 ½ cups shredded Cheddar cheese
  • 1 (12 ounce) can sliced mushrooms
  • 1 (6 ounce) can sliced black olives
  • 1 cup chopped cooked ham
  • ½ cup sliced jalapeno peppers
  • 12 eggs, scrambled
  • ½ cup milk
  • ½ teaspoon salt and pepper, to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
  • Melt the butter in a skillet over medium heat, and cook the onion until tender.
  • Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
  • Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.
  • Nutrition

    344 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 254mg
    • Sodium: 1087mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 6mg
    • Calcium: 253mg
    • Iron: 2mg
    • Potassium: 275mg