How to Make Baked Omelet Roll - A Step-by-Step Guide

There's nothing quite like a perfectly cooked omelet to start your day off right. But what if we told you there was a way to take your omelet game to the next level? Say hello to the baked omelet roll - a delicious twist on the classic omelet that is sure to impress your family and friends.

This recipe takes the traditional omelet and transforms it into a beautiful rolled dish that is as visually stunning as it is delicious. Not only does it make for a stunning presentation, but it al...

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Ingredients

  • 6 eggs
  • 1 cup milk
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
  • Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
  • Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
  • Nutrition

    206 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 209mg
    • Sodium: 398mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 212mg
    • Iron: 2mg
    • Potassium: 159mg

    Categories

    Main recipes