How to Make Baked Omelet - A Step-by-Step Guide

Nothing beats starting your morning with a hearty and delicious breakfast, and a baked omelet is the perfect way to do just that. This recipe is easy to make, customizable, and perfect for feeding a crowd. Whether you're hosting a brunch or just looking for a convenient, make-ahead breakfast option, a baked omelet is sure to please everyone at the table.

One of the best things about a baked omelet is its versatility. You can customize it with your favorite ingredients, whether it's ve...

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Ingredients

  • 8 large eggs
  • 1 cup milk
  • ½ cup shredded Cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 3 ounces cooked ham, diced
  • 1 tablespoon dried minced onion
  • ½ teaspoon seasoning salt

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Whisk eggs and milk together in a bowl.
  • Stir in Cheddar, mozzarella, onion, and seasoning salt.
  • Pour into the prepared baking dish.
  • Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.
  • Serve immediately and enjoy!
  • Nutrition

    314 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 415mg
    • Sodium: 738mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 303mg
    • Iron: 2mg
    • Potassium: 335mg