How to Make Baked Oatmeal Breakfast Bars - A Step-by-Step Guide

If you're tired of the same old breakfast routine and want to start your day off with a delicious and nutritious meal, look no further than these Baked Oatmeal Breakfast Bars. Not only are they easy to make, but they're also perfect for those busy mornings when you need something grab-and-go. With a perfect balance of sweetness and wholesome ingredients, these bars are sure to become a new favorite in your breakfast rotation.

Made with simple pantry staples like oats, honey, and cinna...

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Ingredients

  • 2 cups old-fashioned rolled oats
  • ⅓ cup packed brown sugar
  • 1 tablespoon white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 16 bars

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  • Mix oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl.
  • Whisk milk, eggs, canola oil, and vanilla together in a separate bowl.
  • Stir egg mixture into the oat mixture until well combined. Let sit until flavors blend, about 20 minutes.
  • Spread oat mixture into the prepared pan.
  • Bake in the preheated oven until the edges are golden brown, about 30 minutes.
  • Remove from the oven and let cool completely before cutting into 16 bars.
  • Nutrition

    184 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 49mg
    • Sodium: 271mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 113mg
    • Iron: 1mg
    • Potassium: 150mg