How to Make Baked Oatmeal - A Step-by-Step Guide

Baked oatmeal is a satisfying and delicious breakfast option that's perfect for those mornings when you want something hearty and comforting. This dish is a delightful twist on traditional stovetop oatmeal, as it is baked in the oven to create a warm and cozy dish that's perfect for serving a crowd or enjoying throughout the week. Whether you're hosting brunch or simply looking for a make-ahead breakfast option, baked oatmeal is a fantastic choice that's versatile, customizable, and full of w...

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Ingredients

  • 3 cups rolled oats
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ½ cup melted butter
  • 2 teaspoons vanilla extract
  • ¾ cup dried cranberries

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl. Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13-inch baking dish.
  • Bake in the preheated oven until top is golden, about 40 minutes.
  • Nutrition

    393 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 79mg
    • Sodium: 502mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 4g
    • Total Sugars: 36g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 140mg
    • Iron: 2mg
    • Potassium: 217mg