How to Make Baked Nacho Lasagna - A Step-by-Step Guide

There are few things in life as comforting as a hearty, indulgent lasagna. And while the traditional Italian version is undeniably delicious, sometimes it's fun to mix things up and put a new spin on a classic dish. That's where this Baked Nacho Lasagna comes into play. This mouthwatering recipe takes all the best elements of classic lasagna - layers of cheesy, saucy goodness - and combines them with the bold, zesty flavors of nachos. The result is a satisfying and unforgettable dish that is ...

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Ingredients

  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning
  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) jar salsa
  • 1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
  • 1 (15.25 ounce) can corn kernels, drained
  • 1 (6 ounce) can sliced black olives
  • 1 ½ cups shredded Cheddar cheese, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole dish

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine beef and taco seasoning in a large skillet. Cook and stir over medium heat until beef is browned and crumbly, 5 to 7 minutes.
  • Place refried beans in a small saucepan and heat over low heat, covered, until warmed through, about 5 minutes.
  • Spread a thin layer of salsa on the bottom of a 9x13-inch casserole dish. Layer half of the crushed chips, seasoned beef, beans, corn, olives, and cheese on top. Repeat layers with remaining ingredients, starting with salsa and ending with cheese.
  • Bake nacho lasagna in the oven until bubbly and cheese is melted, about 30 minutes.
  • Nutrition

    354 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 1041mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 159mg
    • Iron: 3mg
    • Potassium: 352mg