How to Make Baked Mushrooms - A Step-by-Step Guide

Mushrooms are a versatile and delicious ingredient that can be used in a variety of dishes. One of the best ways to enjoy the natural flavor of mushrooms is by baking them. Baked mushrooms are a simple and easy-to-make dish that can be served as a side or a main course. They are also a great option for vegetarians and can be customized to suit different dietary requirements.

There are many different types of mushrooms that can be used for this recipe, including button mushrooms, porto...

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Ingredients

  • 1 pound fresh mushrooms, quartered
  • 1 onion, diced
  • 1 clove garlic, chopped
  • 1 green bell pepper, diced
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon seasoning salt
  • 1 dash pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons water
  • 4 tablespoons melted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 1 quart casserole dish combine mushrooms, onion, garlic, green pepper, Italian seasoning, seasoning salt, pepper and parsley. Pour water and butter over mixture and cover.
  • Bake in preheated oven for 40 to 45 minutes.
  • Nutrition

    99 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 98mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 20mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 332mg