How to Make Baked Mushroom, Spinach, and Chicken Gnocchi - A Step-by-Step Guide

When it comes to comforting and hearty meals, few things beat a delicious baked pasta. And when you're in the mood for something a bit more special than the typical marinara and cheese, this Baked Mushroom, Spinach, and Chicken Gnocchi recipe is sure to impress. Perfect for a cozy night in or an elegant dinner party, this dish combines tender chicken, earthy mushrooms, and vibrant spinach with pillowy gnocchi, all baked to perfection in a creamy sauce.

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Ingredients

  • 1 tablespoon olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • salt and ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • 1 cup chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ½ (3 pound) rotisserie chicken, boned and shredded
  • 1 (16 ounce) package potato gnocchi
  • 2 cups baby spinach
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).
  • Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften, about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.
  • Melt butter in the same skillet. Whisk in flour until a paste forms, about 3 minutes. Whisk in milk and broth until smooth. Simmer, whisking constantly, until thickened, about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms, chicken, gnocchi, and spinach to the sauce. Stir until gnocchi are coated and spinach wilts, about 3 minutes.
  • Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.
  • Bake in the preheated oven until bubbling, about 20 minutes.
  • Nutrition

    452 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 135mg
    • Sodium: 654mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 40g
    • Vitamin C: 5mg
    • Calcium: 154mg
    • Iron: 3mg
    • Potassium: 645mg