How to Make Baked Mushroom Rice - A Step-by-Step Guide

There's something comforting about a dish that fills the house with its savory aroma while it bakes in the oven. Baked Mushroom Rice is one of those dishes that not only satisfies the appetite but also warms the soul with its hearty and delicious flavors. This dish is perfect for serving as a side or even as a main course, and it's easy to make, making it a great option for busy weeknights or lazy weekends.

What makes this recipe particularly special is the combination of earthy mushr...

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Ingredients

  • 2 cups uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup vegetable broth
  • ½ cup chopped onion
  • ¼ cup fresh chopped mushrooms
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ¼ cup butter, melted
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
  • Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
  • Nutrition

    364 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 462mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 134mg