How to Make Baked Mummy Jalapeno Poppers - A Step-by-Step Guide

Looking for a spooky and delicious appetizer for your Halloween party? Look no further than these Baked Mummy Jalapeno Poppers! These adorable and tasty treats are perfect for any Halloween gathering, and are sure to be a hit with both kids and adults alike.

With just a few simple ingredients, you can whip up a batch of these mummy jalapeno poppers in no time. The combination of creamy cheese, spicy jalapenos, and crispy phyllo dough makes for a perfect flavor and texture contrast tha...

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Ingredients

  • 5 ounces cream cheese, softened
  • 3 ounces shredded Cheddar cheese
  • salt and freshly ground black pepper to taste
  • 6 large fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (10 ounce) can refrigerated crescent rolls
  • 1 egg, beaten
  • 1 tablespoon milk, or as needed
  • ¼ cup all-purpose flour
  • 24 candy eyeballs

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 jalapeno poppers

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.
  • Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.
  • Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.
  • Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.
  • Nutrition

    189 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 34mg
    • Sodium: 281mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 52mg