How to Make Baked Mini Pumpkins - A Step-by-Step Guide

Are you looking for a delicious and unique autumn recipe that will impress your friends and family? Look no further than these Baked Mini Pumpkins! The combination of sweet and savory flavors in this dish is sure to tantalize your taste buds and leave you craving more. Whether you're hosting a fall dinner party or simply want to spruce up your weeknight meals, these baked mini pumpkins are the perfect addition to your recipe repertoire.

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Ingredients

  • 1 small sugar pumpkin
  • 1 teaspoon brown sugar
  • ½ teaspoon butter
  • 2 pinches ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 2

  • Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds.
  • Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.
  • Bake in the preheated oven until tender, about 30 minutes.
  • Nutrition

    79 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 10mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 780mg