How to Make Baked Mexican Chips on a Stick - A Step-by-Step Guide

There's something incredibly satisfying about eating handheld foods on a stick, and when those foods are loaded with delicious Mexican-inspired flavors, the experience is even more enjoyable. That's where our recipe for Baked Mexican Chips on a Stick comes in. These crunchy, flavorful treats are a fun and festive way to enjoy the flavors of Mexico in a convenient and portable package.

These chips are made by stacking corn tortilla chips onto a skewer, then covering them in a zesty, sa...

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Ingredients

  • nonfat cooking spray
  • 2 russet potatoes, unpeeled
  • 2 teaspoons taco seasoning mix, or to taste
  • 6 bamboo skewers
  • 2 teaspoons sriracha sauce, or to taste
  • 1 pinch sea salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 17 mins
  • Total Time: 32 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  • Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.
  • Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.
  • Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.
  • Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.
  • Nutrition

    59 cal.

    • Total Fat: 0g
    • Sodium: 206mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 14mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 299mg