How to Make Baked Mashed Potatoes - A Step-by-Step Guide

There's nothing quite like the comforting and creamy texture of mashed potatoes, especially when they're baked to perfection. This classic side dish is a favorite for many, and for good reason - it's the perfect complement to a variety of main courses, and it's always a hit at potlucks, holiday gatherings, and family dinners.

What sets baked mashed potatoes apart from their traditional counterpart is the addition of a golden, crispy crust on top. This extra layer of texture takes the ...

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Ingredients

  • 5 pounds Yukon Gold potatoes, peeled and cubed
  • ½ cup butter
  • ¼ cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 medium onion, grated
  • 1 large egg
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 1 hr 55 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
  • Drain potatoes and transfer to a large bowl. Add butter and milk, and mash to combine. Add cream cheese and onion; beat with an electric mixer until smooth.
  • Whisk egg in a small bowl. Add one spoonful hot potatoes, whisking quickly to avoid scrambling the egg. Pour mixture back into the bowl and stir to combine with remaining potatoes. Season with salt and pepper. Transfer to the prepared casserole dish.
  • Bake in the preheated oven until puffy and golden brown, about 1 hour.
  • Nutrition

    295 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 57mg
    • Sodium: 142mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 51mg