How to Make Baked Mashed Parsnips - A Step-by-Step Guide

When looking for a delicious and nutritious side dish to add to your dinner rotation, look no further than Baked Mashed Parsnips. This recipe takes the humble parsnip to a whole new level, turning it into a creamy and flavorful dish that will have everyone coming back for seconds. Whether you're trying to add more vegetables to your diet or simply looking for a new way to enjoy this root vegetable, Baked Mashed Parsnips is the perfect recipe to try.

Parsnips are a often overlooked veg...

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Ingredients

  • 3 pounds parsnips, peeled and cut into 1/2-inch pieces
  • ¼ pound butter, melted
  • ¼ cup sherry
  • ¼ cup heavy whipping cream
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • ¼ cup bread crumbs, or to taste
  • 2 tablespoons butter, cut into small pieces, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Place parsnips into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs; dot with butter pieces.
  • Bake in the preheated oven until golden, 25 to 30 minutes.
  • Nutrition

    401 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 64mg
    • Sodium: 643mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 11g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 39mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 879mg