How to Make Baked Macaroni with Pepperoni - A Step-by-Step Guide

Looking for a comforting and indulgent meal to satisfy your cravings? Look no further than our recipe for Baked Macaroni with Pepperoni. This hearty and flavorful dish is the perfect combination of tender pasta, gooey cheese, and zesty pepperoni. It's a surefire crowd-pleaser that's easy to make and guaranteed to be a hit at any gathering.

Macaroni and cheese is a classic comfort food, but when you add slices of savory pepperoni into the mix, it takes this dish to a whole new level. T...

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Ingredients

  • 3 cups uncooked elbow macaroni
  • 2 (8 ounce) cans tomato sauce
  • 2 (6 ounce) cans tomato paste
  • ½ pound shredded Cheddar cheese
  • ½ pound shredded sharp Cheddar cheese
  • 25 slices pepperoni sausage
  • salt and pepper to taste
  • onion powder to taste
  • garlic powder to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
  • Bake in preheated oven for 45 minutes.
  • Nutrition

    463 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 66mg
    • Sodium: 1086mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 24g
    • Vitamin C: 13mg
    • Calcium: 440mg
    • Iron: 4mg
    • Potassium: 733mg