How to Make Baked Macaroni and Cheese with Tomato - A Step-by-Step Guide

This classic baked macaroni and cheese with tomato recipe is perfect for those cozy evenings when you're craving some comfort food. The rich, creamy cheese sauce mixed with the tangy sweetness of the tomatoes creates a delicious combination of flavors that will leave your taste buds begging for more. Whether you're cooking for a family dinner or looking for a hearty dish to bring to a potluck, this baked macaroni and cheese with tomato recipe is sure to be a hit.

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Ingredients

  • 1 pound macaroni
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 ¼ cups milk
  • 3 cups shredded Cheddar cheese
  • 8 tablespoons butter, divided
  • ¼ cup dry bread crumbs

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 1 - 9x13 pan

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
  • Nutrition

    740 cal.

    • Total Fat: 38g
    • Saturated Fat: 23g
    • Cholesterol: 104mg
    • Sodium: 797mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 28g
    • Vitamin C: 27mg
    • Calcium: 499mg
    • Iron: 4mg
    • Potassium: 335mg