How to Make Baked Macaroni and Cheese - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that never fails to bring back fond memories of childhood. This simple yet delicious dish has been a staple in American households for generations, and for good reason - its creamy, cheesy goodness is hard to resist. If you're looking for a crowd-pleasing recipe that is sure to satisfy even the pickiest eaters, then look no further than this baked macaroni and cheese recipe.

There are countless variations of macaroni and cheese out there, ...

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Ingredients

  • 1 (12 ounce) package macaroni
  • 2 cups milk
  • 1 egg
  • 2 ½ cups shredded Cheddar cheese
  • 2 tablespoons butter, melted
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 1 (2-quart) casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.
  • Whisk together milk and egg in a large bowl. Stir in cheese and butter.
  • Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
  • Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes.
  • Serve hot and enjoy!
  • Nutrition

    472 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 66mg
    • Sodium: 356mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Protein: 22g
    • Vitamin C: 0mg
    • Calcium: 448mg
    • Iron: 2mg
    • Potassium: 294mg