Baked Lobster Tails Recipe

Seafood lovers rejoice, for this delicious recipe for Baked Lobster Tails is sure to tantalize your taste buds and leave you craving for more. Whether you are planning a special dinner for a loved one or simply want to treat yourself to a luxurious meal, this dish is the perfect choice for any occasion.

Lobster tails are a decadent and elegant choice for a meal, and when they are baked to perfection, they become a true culinary delight. The sweet and tender meat of the lobster pairs p...

Ingredients

8 small lobster tails
1/2 cup salted butter, melted
1/2 tablespoon garlic powder
1 teaspoon dried parsley
1 pinch seafood seasoning (such as Old Bay), or to taste
1/2 lemon, juiced

Information

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8
Yield: 8 lobster tails

Preheat the oven to 400 degrees F (200 degrees C).

Cut lobster tails straight down the middle using kitchen shears. Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell. Rinse tails under water; place in an oven-safe baking dish.

Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.

Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.

Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).

Nutrition

207 cal.

Total Fat: 14g
Saturated Fat: 9g
Cholesterol: 98mg
Sodium: 434mg
Total Carbohydrate: 2g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 18g
Vitamin C: 0mg
Calcium: 58mg
Iron: 0mg
Potassium: 315mg

How to Make Baked Lobster Tails - A Step-by-Step Guide

Ingredients

Information

Nutrition

207 cal.

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