How to Make Baked Linguine with Meat Sauce - A Step-by-Step Guide

There are few things as comforting as a big, hearty plate of baked linguine with meat sauce. This classic Italian dish is a family favorite for a reason - it's delicious, filling, and perfect for feeding a crowd. The combination of tender pasta, rich meat sauce, and gooey melted cheese is simply irresistible. Whether you're looking for a cozy weeknight meal or a dish to impress at a dinner party, baked linguine with meat sauce is sure to hit the spot.

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Ingredients

  • 2 pounds lean ground beef
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can canned tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 8 ounces uncooked linguine
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 bunch green onions, chopped
  • 2 cups shredded sharp Cheddar cheese

Information

  • Servings: 8
  • Yield: 8 servings

  • COOK beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.
  • COOK pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish.
  • STIR together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.
  • BAKE at 350 degrees for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.